Transition from raw material export to creating products with maximum added value. Integration of classic wet milling technologies and advanced fermentation methods enables a wide range of sought-after products.
Native & modified starch, glucose & fructose syrups
L-Threonine, L-Lysine, BCAA, L-Citrulline for food & feed
100% utilization of by-products: biomass, biogas, organic fertilizers
Native & Modified
Glucose, Maltose, HFCS
Premium Oil
Protein >60%
Granulated Fiber
Enriched Feed Additive
Feed Grade
Feed Grade
Feed/Food Grade
Leucine, Isoleucine, Valine
Food/Pharma Grade
Food Grade
Spent bacterial cells after membrane filtration → premium protein feed additive
Concentrated effluents evaporated in multi-effect units → commercial liquid fertilizers
IC reactors generate biogas for plant needs → energy efficiency
Today it is not always profitable to sell grain directly. A more sustainable business model is processing it not only into flour, cereals or compound feeds, but also isolating more complex products. The value of deep processing products in domestic and world markets is more stable than raw grain prices.
For example, with deeper corn processing at the first stages we can isolate the hull (fiber), protein fraction, starch and germ. The value of these products already gives a tangible financial effect. Further deepening of processes allows obtaining purer protein products, which are basic additives in nutrition for both pets and humans, as well as for animal farms.
Fiber is used similarly to the protein product. Oil is extracted from the germ and extracts are made for bio-additives and other products. Actually, you can obtain starch as the basic technology unit, or move into deeper directions: modified starches, alcohol or maltose-fructose syrups (HFCS). This approach enables gradual deepening of grain processing technology.
From simple processing to complex deep processing technologies
The largest consumers of native starch in the world by industry and region
Application: Starch is a universal ingredient used as a thickener, stabilizer, binder, filler, and for improving texture and moisture retention.
Application: For sizing warp threads before weaving. This makes threads stronger, smoother and prevents breakage during the weaving process.
Application: As surface sizing for paper (providing smoothness, strength, improved printing properties) and as a component for gluing cardboard layers.
Application: As a binder in tablet production, as a disintegrant, or as a carrier for active ingredients.
The largest consumers of native starch are countries with developed industry, especially food, textile and paper industries. Global trends indicate growing demand for starches used in healthy nutrition and eco-friendly materials.
As for specific companies, these will be large food manufacturers, confectionery factories, pharmaceutical companies, as well as large paper and textile factories.
Our team offers a comprehensive approach to implementing tasks in starch and deep processing products — from design to production launch. We guarantee individual solutions, technological innovations and adherence to deadlines.
From design to starch production launch — a full cycle of services under one roof.
Technological innovations and personalized approach to each client's grain-to-starch processing needs.
Production of native and modified starch meeting international quality standards.
Accurate cost calculation without hidden fees, adherence to deadlines and proven equipment.
Your peace of mind and stable income from starch production — our main goal. We consider both technical and business aspects so your plant is modern, competitive and maximally profitable on global markets!
From idea to maximum profitability
Get professional consultation from our starch and deep grain processing experts. We will help you choose the optimal solution for maximum profitability and calculate the project cost.
Call us for a quick starch production consultation
Send us details of your starch production project
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